Three Blue Ducks Byron is set on an 80-acre working farm at The Farm Byron Bay, offering a relaxed and welcoming dining and events space shaped by its farm surroundings. The venue features flexible indoor and outdoor spaces including a deck, patio and restaurant, with seasonal produce-driven menus sourced from ethical local growers. It is a popular choice for weddings and private celebrations, accommodating up to 180 seated or 220 standing guests, with options for long-table feasts, cocktail-style receptions or full exclusive venue hire.