The Garden Bar & Kitchen is a waterfront restaurant and wedding venue housed within the historic Old Cheese Factory in Frederickton, NSW, on the banks of the Macleay River. Established in 2019 by Megan and Tom Reid, the venue offers a contemporary warehouse feel with panoramic river views and can accommodate up to 200 guests standing or 150 seated across the restaurant reception space and The Old Shed ceremony area. Comprehensive wedding packages include in-house catering, staffing, and a dedicated wedding coordinator, with the venue located just minutes off the Pacific Highway and within easy reach of Port Macquarie and Coffs Harbour.