Curtis Stone is a Melbourne-born, LA-based culinary powerhouse known for his multifaceted career as a chef, restaurateur, author, media personality, and businessman. After training under Michelin-starred chef Marco Pierre White, he opened his first solo restaurant, Maude, in Beverly Hills in 2014, earning a Michelin star in 2018 for his refined seasonal menu inspired by the world’s top wine regions. With the ongoing success of Curtis Stone Events in Los Angeles, Curtis decided to bring some of this success back home and partner with his long-time friend Chris Sheldon and brother Luke Stone to start Curtis Stone Events Australia.