Frida's Field is a 120-acre regenerative farm, hatted restaurant, and event space located in the Byron Bay Hinterland, just 25 minutes from central Byron Bay. The venue features an open-plan event barn opening onto a spacious grass terrace with stunning hinterland views, a full commercial kitchen, and on-site accommodation. Award-winning Head Chef Alastair Waddell leads a produce-driven contemporary country cuisine experience, with menus changing every six weeks based on seasonal harvests from the farm and local producers. The property is available for exclusive hire for weddings, micro weddings, and a wide range of private events.