Chophouse Sydney is a premium steakhouse located at 25 Bligh Street in Sydney's CBD, specialising in quality Australian-sourced beef curated by chef Matt Moran. The restaurant offers versatile private and semi-private event spaces — including The Beast (up to 60 seated), The Hideaway (up to 38 seated), The Flank (up to 38 seated), and an outdoor Terrace for up to 40 cocktail-style — with exclusive full-venue hire accommodating up to 100 guests seated. The venue also features a Three Glasses-awarded wine list and an extensive whisky collection.