Brisbane Golf Club

Tennyson's Garden is a heritage-listed wedding and function venue set within the grounds of The Brisbane Golf Club at Yeerongpilly, about fifteen minutes from the Brisbane CBD. Ceremonies are typically held in the Jacaranda Gardens, with receptions in the club's heritage-listed clubhouse. The kitchen is led by executive chef Gillian Hirst, who brings more than thirty years working in commercial kitchens across high-end and casual dining, and created the Sand Crab Lasagne dish now associated with the venue. Tennyson's Garden also hosts corporate events and private celebrations, and is open to visitors by appointment only.