Botanic House is nestled within Sydney's Royal Botanic Garden, offering a stunning garden backdrop with glimpses of Sydney Harbour for wedding receptions. The venue features an expansive open plan design with floor-to-ceiling glass windows, open-air dining, and lush garden views. It can accommodate up to 150 seated or 250 cocktail guests, with exclusive venue hire available and bespoke menus crafted by Ambassador Chef Luke Nguyen. Farm Cove Eatery on the lower level is also available for ceremonies or pre-dinner drinks and canapés.