Bert’s Bar & Brasserie is the perfect waterside wedding destination with a touch of glamour. Arrive in style by seaplane and host a relaxed seated reception for up to 120 guests overlooking beautiful Pittwater and The Newport grounds. Enjoy champagne, canapés, and a coastal Mediterranean menu by executive chef Jordan Toft and head chef Tal Buchnik – evoking a dreamy European summer escape. Dine in the elegant open kitchen setting, start with the Oyster Bar, and explore a wine list curated by Master Sommelier Franck Moreau. When the feast wraps up, head downstairs to The Newport to keep the celebrations flowing.