About
Amelia Park Restaurant is a family-owned restaurant and wedding venue on a vineyard in Wilyabrup, in the Margaret River wine region of Western Australia. It was opened in 2017 by husband-and-wife team Blair and Renee Allen, who previously won a Premier's Award and six Gold Plate Awards at Studio Bistro and Piari & Co. The kitchen cooks French-influenced, share-style food over a jarrah-fed woodfired oven, using local Western Australian produce. The restaurant seats up to 120 guests for a reception or holds 200 for a cocktail function, with a private dining room for smaller groups and a balcony overlooking the vineyard.
The venue
- Seated
- 120
- Standing
- 200
Facilities
- Tables and seating
- Air conditioning or heating
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Where it is
3857 Caves Rd, Wilyabrup WA 6280, Australia
Send an enquiry
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