About
Smokin' Bull BBQ is a low-and-slow American-style barbecue catering business run by pitmasters Matt and Chris from Busselton, in the Margaret River region. A smoker travels to the venue for each booking, turning out signature pork ribs plus a chosen smoked meat of brisket, pulled pork or lamb, served with brioche buns, slaw, mac and cheese, barbecue beans and a pumpkin, beetroot and feta salad. Catering is built around minimum-number group packages for weddings, birthdays and private events, with a dedicated wedding menu adding jalapeno poppers and gourmet sausage bites. Food is cooked fresh on site rather than prepared off site in advance.
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