Rabbit & Co Caterers

Rabbit & Co Caterers is based in Nowra and caters weddings, private parties and corporate events across the New South Wales South Coast and Southern Highlands, from Thirroul to Mittagong and Tilba Tilba. The kitchen is led by chef Bianca Morgan, who brings more than fifteen years of restaurant and catering experience, and the team makes bread, desserts, preserves and chocolates from scratch in its commercial kitchen in the Shoalhaven. Menus draw on local farms, coastline and produce, pairing country warmth with a more polished, restaurant-style approach across country weddings, vineyard celebrations and private functions.