About
Oysters Unplugged is a premium roaming oyster shucking service based in Sydney, servicing events across NSW and the East Coast. Using custom made oyster belts, the team brings fresh oysters directly to guests and shucks them live at weddings, private celebrations and corporate events, creating an interactive and memorable food experience. The business has deep roots in oyster farming on the Clyde River in Batemans Bay, where the family has worked for generations. That connection to the source is at the heart of Oysters Unplugged, with a focus on fresh produce, quality and giving guests a more personal experience than traditional catering.
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