My Little Country Kitchen
VIC
- Services
- Grazing tables, Finger food
- Works in
- Melbourne, Yarra Valley and Dandenong Ranges
- In business
- 14+ years
About
Bring local tastes and a hand crafted touch to your next event! No matter the type or size of your event, having fresh, delicious and beautifully presented food will always leave an impression on your guests! Based in Kinglake West, Victoria and working with the Yarra Valley’s local producers, our service is all about providing you with the country gourmet delights and a personalised grazing experience. Catering weddings, festivals and a variety of functions, we specialise in finger food and mini meals that exceed expectations with fresh, quality produce, sourced locally where possible.
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Angela Poulter is the hands and heart behind My Little Country Kitchen. A qualified chef and baker for over 10 years, Ange is well reputed in her industry for providing fresh, delicious and beautifully presented food, all made by hand to order. From humble beginnings selling biscuits and slices at local markets in 2012, Ange soon went on to study as a baker, then chef, with a dream to be able to share her love and passion for cooking with others. A quiet achiever, Ange has had an amazing few years in business, receiving six silver and two bronze medals for her gourmet sausage rolls and spinach feta rolls, in 2017 and 2018.
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