Labyrinth Catering

Labyrinth Catering is based in the Southern Highlands of New South Wales, catering sit-down dinners, cocktail parties, sharing platters and large events including weddings and high teas. Chef Mathew Byrnes leads the kitchen with more than twenty years in the hospitality industry, tailoring menus to each client's taste and budget. The business sources quality ingredients from local producers and follows food safety and hygiene standards for events across the region. Labyrinth Catering creates tailored menus designed around the style and needs of each event. The team takes into account the type of celebration, guest numbers, personal tastes and budget to shape a catering experience that feels considered and individual. With a range of catering styles available, couples and hosts can explore sample menus and work with the team to create an option that suits their event from start to finish.