IKI Dining

IKI was built on a Michelin-starred chef, a founder who grew up in hospitality, and a group of people who care about the details. The group now runs multiple venues across Sydney, each with its own character and each built to the same standard. Pull up to an omakase counter and watch the meal unfold in front of you. Take a seat at the sushi train, or share ramen and small plates with the people you like on a night that doesn't need to be a special occasion. Duck in for a coffee and something sweet, because the afternoon calls for it. Different rooms, different reasons, the same hand behind the food. We're building a legacy of Japanese venues that belong in Sydney and stay true to where they came from.