About
Hangree Catering is a wedding and function catering business based in the Blue Mountains region of New South Wales. It is run by chef and owner Vanessa, who trained at the Hotel InterContinental Sydney and previously owned Butternut Café in Springwood. The business offers customisable banquet and canapé style wedding packages, from small dinner parties to larger receptions, with menus that can be adjusted to suit dietary requirements. Staffed events are available alongside food packages, with dishes prepared using fresh, locally sourced produce.
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