Charcoal Bay

Menu We offer a fusion of Brazilian traditional BBQ with Aussie favourites, all crafted with a touch of local flavour. Our menu celebrates the best of both worlds, combining Brazilian barbecue catering techniques with beloved Aussie dishes. As part of our barbecue catering events, we take pride in sourcing local ingredients, ensuring freshness and supporting our community. Join us to experience the perfect blend of Brazilian charcoal BBQ tradition and Aussie charm, making our Brazilian BBQ catering truly special. About us Charcoal Bay emerges from the shared passion of André and Gabi, a couple who bring their Brazilian heritage to the shores of Northern Rivers, NSW. André's extensive and successful culinary career, combined with Gabi's warmth and hospitality, creates an unforgettable dining experience. Together, they grill up delicious dishes that reflect the rich flavors of Brazilian traditional BBQ, making them a top choice for Brazilian barbecue catering. For those looking to host memorable barbecue catering events, Charcoal Bay invites you to savor every bite of their Brazilian charcoal BBQ offerings. Our Chef Meet André, a passionate chef with over 15 years of experience in top kitchens across Australia and Brazil. André's culinary journey began at a young age, inspired by watching his grandma and mother cook. He honed his skills with a Diploma of Hospitality from Sydney Business and Travel Academy and a Degree in Gastronomy from Anhembi Morumbi University. André has served as Executive Chef at Barbicrew Brazilian BBQ Catering, known for its exceptional catering events, and Head Chef at Henrys in Cronulla and Neutral Bay, where he earned the prestigious Hat Award from the Australian Good Food Guide (AGFG). With a love for recipe development, kitchen management, and food safety, André ensures every dish at Charcoal Bay is made with precision and care, reflecting his expertise in Brazilian barbecue catering and Brazilian charcoal BBQ.