Bumpy Road Catering

Bumpy Road Catering & Events is a wedding and event catering business based on the South Coast of New South Wales, in the Shoalhaven region. It was started in 2018 by Jack and Alyce; Jack trained at the Butter Factory and later worked in London under chef Daniel Boulud at Bar Boulud and the Mandarin Oriental Hyde Park. The business cooks from a retro caravan converted into a mobile kitchen, offering grazing stations, street food, canapés and shared-plate menus, plus breakfast catering. It also travels to the Southern Highlands and Wollongong, and picked up Brides' Choice Awards across 2019, 2020 and 2021.