About
Barbicrew is a Brazilian barbecue restaurant and catering business with stores in Caringbah and Bondi, and a Brisbane location planned. The business was founded by chef Jose Santos, who was born in Brasilia and has spent twenty years cooking in Sydney kitchens, including a stint at Wildfire restaurant and helping create the barbecue kitchen at The Grounds. Barbicrew has served the Sydney and wider New South Wales region for more than ten years, catering private, corporate and wedding events with fire-roasted meat feasts, vegetarian and vegan platters, generous salads, house-made sauces and Brazilian side dishes, plus customisable menus.
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Questions
Do you supply cutlery and plates?
Yes, disposable plates and cutlery are included.
How big is your set up?
A standard car space is more than enough for our setup, or alternatively, a room that can fit a 2×4 meter gazebo will work perfectly.
What structure do you need to be able to cook?
We just need access to electricity and an open-air area for our charcoal BBQ.
How big is the BBQ?
Our wood charcoal BBQ is 90 cm wide and stands 1.5 meters tall.
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How long do you stay at the venue, from start to finish?
We’re usually at the venue for around 4 hours in total. It takes about 1.5 hours to set up before we begin serving.
Can you stay longer?
Yes, we can. Additional hours can be arranged.
What happens if it rains?
We cook under a gazebo, so light rain isn’t a problem. We recommend setting up the serving table in an undercover area to keep everything dry.
Do you supply chairs and tables?
No, we don’t provide chairs or tables.
Do you have entertainment?
Yes, we work with a range of musicians and are happy to book entertainment for your event upon request.
Do you provide bar staff?
Yes, our professional waiters and bartenders can also be booked.
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