Babaji's Kerala Kitchen

Babaji's Kerala Kitchen runs two South Indian restaurants in Melbourne's Dandenong Ranges and Yarra Valley, in Belgrave and Warburton, offering private, corporate and food truck catering for events including weddings. The kitchen specialises in Kerala cuisine, from south-west India, with lighter dishes built around coconut, mustard seed and curry leaf rather than the heavier North Indian fare more common in Australian restaurants. Dishes include the Sadya banana leaf feast, crisp dosas and mutton curry, alongside vegan and gluten-free options. For weddings, the kitchen builds a feast around a banana leaf Sadya or a live dosa station.