2 Chefs Grazing

CHARCUTERIE CART $22.90 per person · 1.5-hour service 3 × Artisan Deli Meats – Spiced Salami, Prosciutto, Italian Cabanossi 3 × Gourmet Cheeses – Aged Smoked Cheddar, Brie & Blue 3 × Seasonal Fresh Fruits – Strawberries, Blueberries & Grapes Lavosh, Crackers & Artisan Breads (including gluten-free options) Marinated Mixed Olives Baby Cucumbers (Qukes) & Truss Cherry Tomatoes Sea Salted Pretzels 2 × House-made Dips – Beetroot Dip & Hummus Styled grazing cart with professional service staff Sample menu only – items subject to change based on seasonality and availability. Travel fees may apply depending on location Public holiday surcharges may apply Custom packages and menu upgrades available upon request 50% deposit required to secure booking Remaining balance due 14 days before event Minimum numbers apply – 30 guests

Double Chocolate Brownies Vanilla Bean Madeleines Mini Oreos Mini Macarons Mini Meringues & Wafers House-made Chocolate Mousse Seasonal Fresh Fruits – Strawberries, Blueberries, Grapes & Raspberries Mixed Dried Fruits Caramel Popcorn Chocolate Fudge Sauce Butterscotch Sauce Mixed Berry Coulis Freshly Whipped Cream Styled dessert cart with professional service staff Sample menu only – items subject to change based on seasonality and availability. Travel fees may apply depending on location Public holiday surcharges may apply Custom packages and menu upgrades available upon request 50% deposit required to secure booking Remaining balance due 14 days before event Minimum numbers apply – 30 guests

COLD CANAPÉ SELECTION Turkish pearl couscous salad cup with grilled salmon & sumac mayo Vietnamese rice paper rolls – chicken, prawn & vegetarian with sweet chili glaze Basil & Roma tomato bruschetta with fresh parmesan crumb (V) Mini rare roast beef brioche rolls with caramelised onion Assorted sushi & sashimi with soy, wasabi & pickled ginger (GF) Tandoori chicken tartlets with coconut yoghurt Thai beef noodle salad cup (GF) Rocket, semi-dried tomato & feta frittata bites (V, GF) Cherry tomato & baby bocconcini skewers (V, GF) Beetroot & herbed goat’s cheese tartlets (V) Chicken, rocket & pine nut finger sandwiches Mini prawn rolls on soft brioche with dill tartare & butter lettuce HOT CANAPÉ SELECTION Fried chicken bao bun with sriracha aioli & shredded lettuce Wagyu beef slider with jack cheese & spicy pickles Thai vegetable spring rolls with lime & palm sugar caramel (V) Karaage chicken with white soy & wasabi aioli Mini chilli chicken taco bowls with spiced guacamole Grilled lamb kofta with coconut mint yoghurt (GF) Wild mushroom & herb arancini with truffle aioli (V) Miso-glazed salmon with crispy shallot salsa on creamy mash (GF) Basil & chorizo tortellini in saffron cream Pulled harissa lamb shoulder with persimmon yoghurt (GF) Chermoula king prawn skewers with charred corn salsa (GF) Grilled beef fillet skewers with chimichurri (GF) Macadamia chicken satay skewers (GF) Peri-peri chicken sliders with smoked pepper mayo & gem lettuce Loaded mini cheese kransky hot dogs Sweet potato korma curry with toasted coconut rice pilaf (V) CANAPÉ SELECTION & PRICING Minimum of 35 guests applies 6 selections – $35.00 per person (1-hour service) 8 selections – $47.00 per person (1.5-hour service) 10 selections – $59.00 per person (2-hour service) Served cocktail party style with tray service by our professional staff Includes full food preparation and service equipment Chef included for first 3 hours of service Professional wait staff at an additional cost; minimum 3-hour booking. Dietary adjustments available on request Sample menu only – items subject to change based on seasonality and availability. Travel fees may apply depending on location Public holiday surcharges may apply Custom packages and menu upgrades available upon request 50% deposit required to secure booking Remaining balance due 14 days before event Minimum numbers apply – 30 guests

Charcuterie Cup Wall Create an unforgettable first impression with our elegant Parisian-inspired Charcuterie Wall. Designed to be both a striking centerpiece and a practical catering solution. Each beautifully presented Charcuterie Cup is filled with: A selection of artisan cured meats Premium cheeses Seasonal fresh fruit and berries Marinated olives Lavosh and gourmet crackers Perfectly portioned for guests to enjoy while mingling. Whether you're hosting a wedding, corporate event, engagement party or private celebration, our Charcuterie Wall creates an unforgettable centrepiece that is as visually impressive as it is delicious. It can be booked as a stand alone feature or paired with our signature Charcuterie Cart for larger events, ensuring guests are served quickly while adding a unique interactive experience. Sample menu only – items subject to change based on seasonality and availability. Delivery and set-up charges apply when hired as a stand-alone wall Travel fees may apply depending on location Public holiday surcharges may apply Custom packages and menu upgrades available upon request 50% deposit required to secure booking Remaining balance due 14 days before event Contact 2 Chefs Grazing today for a personalised quote, and let us create a beautiful grazing experience for your next event. Minimum booking– 30 guests Dessert Cup Wall Our elegant Parisian-inspired Dessert Cup Wall is a stunning feature that brings both style and flavour to your event. Each beautifully presented Dessert Cup is filled with Double chocolate brownies Vanilla bean madeleines Mini oreos Mini macarons Wafers Seasonal fresh fruits and berries Caramel Popcorn Perfectly portioned for guests to enjoy while mingling. Whether you're hosting a wedding, corporate event, engagement party or private celebration, our Dessert Cup Wall creates an unforgettable centerpiece that is as visually impressive as it is delicious. It can be booked as a standalone feature or paired with our signature Dessert Cart for larger events, ensuring guests are served quickly while adding a unique interactive experience. Sample menu only – items subject to change based on seasonality and availability. Delivery and set-up charges apply when hired as a stand-alone wall Travel fees may apply depending on location Public holiday surcharges may apply Custom packages and menu upgrades available upon request 50% deposit required to secure booking Remaining balance due 14 days before event Minimum booking– 30 guests

FROM THE BAKERY TOASTED BREADS AND DIPS PLATTER Assortment of breads with chef's choice of 3 dips: Pre-set on tables, or buffet table FROM THE CHEF'S KITCHEN (CHOOSE 3) Miso glazed salmon with crispy shallot salsa (GF,DF) Smoked chicken and chorizo tortellini in saffron cream Roasted Bangalow pork belly with spiced Tamarind caramel glaze (GF,DF) Slow-roasted rosemary beef brisket with Chimichurri and red wine jus (GF,DF) Harissa-crusted butterflied lamb shoulder with minted coconut yoghurt (GF) Chermoula King Prawn skewers with charred corn, avocado and lemon salsa. (GF,DF) Vegetarian options available on request Add an additional main course for $15 per person FROM CHEF'S GARDEN (CHOOSE 3) Blueberry, feta, radish salad with olive and apple cider dressing (DF,GF,V) Roasted beets and baby carrot salad with Persian fetta (GF,V) Honey roasted butternut pumpkin, hazelnut and rocket salad (GF,DF,V) Paris potato mash with shaved parmesan and truffle oil (V) Steamed green beans, baby broccoli, lemon butter and toasted macadamia nuts (GF,V) Roasted duck fat kipfler potatoes with rosemary sea salt (GF,DF) Add an additional side for $9.50 per person FROM THE PASTRY KITCHEN (CHOOSE 3) Raspberry almond frangipane tart Cookies and cream cheesecake Build your own mini pavlova station with seasonal fresh berries and fruits (GF) Gold leaf chocolate profiteroles filled with vanilla bean cream Double espresso chocolate mousse, biscoff crumb Lemon and kaffir lime meringue pots (GF) Add an additional dessert for $9.50 per person PRICING Breads and dips platters, 3 mains and 3 sides $75 per person Add an additional main for $15 per person Add an additional side for $9.50 per person Add an additional dessert for $9.50 per person Cutlery and crockery are included in package pricing. Does not include napkins or linen. Includes full food preparation and service equipment Chef included for first 3 hours of service Professional wait staff is an additional cost, @ $55 per hour, minimum 3-hour booking. Dietary adjustments available on request Sample menu only – items subject to change based on seasonality and availability. Travel fees may apply depending on location Public holiday surcharges may apply Custom packages and menu upgrades available upon request 50% deposit required to secure booking Remaining balance due 14 days before event Minimum numbers apply – 30 guests