Eclair at the Bay is a chic and charming European patisserie, specializing in contemporary eclairs and luxury desserts. Founded by Michelin Star trained pastry chef, Pavel Stolarsky, we offer a daily selection of fresh treats including uniquely flavored eclairs, delicate tarts, profiteroles, craquelins, mousse cakes, and more. Perfect for gourmands and sweet lovers seeking a delightful experience. When baking for your special day, Eclair at the Bay provides a diverse range of desserts to ensure an unforgettable experience. Whether you envision a sumptuous dessert table filled with an assortment of mini-eclairs like Sparkly Vanilla, Mojito Eclair, Crunchy Toffee, individual tarts and profiteroles, or prefer the show-stopping Croquembouche as the new go-to wedding cake, we have everything you need. At Eclair at the Bay, we understand that your wedding desserts should be nothing short of extraordinary. We work closely with you to ensure that our desserts match your wedding theme, aspirations, and guests’ number. Contact us to explore our Croquembouches and Dessert Table Options. Please note that bookings are essential to secure our services for your special day.