Cooked by Julia
Southern Highlands, NSW
- Services
- Custom cakes
- Works in
- New South Wales
- In business
- 10+ years
About
Cooked by Julia is a cake business based in Robertson in the New South Wales Southern Highlands, run by Julia. Julia trained originally as a chef before qualifying in pastry in 2012 and starting Cooked by Julia in 2016, initially selling cakes and desserts at markets before opening a small bakery in the town. The business makes wedding cakes and other custom cakes for special events, with products made fresh using high-quality ingredients and a focus on texture and flavour. Cake orders require at least a week's notice, and wedding cakes are best booked well ahead during the busy March/April and October/November season.
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Questions
How do I place an order?
The first step is to check the availability calendar.Red dates are unavailable. Dates with diagonal lines have limited availability. Please enquire prior to booking on these days.
How far in advance do I need to book?
All cake orders require a minimum order time of one week. Wedding cakes can book out quickly during the popular months of March/April and October/November, so it’s best to send through an enquiry as early as possible. Other dates require less notice, however check the availability calendar above to see if your date is still available.
What flavours do you offer? Do you offer sample boxes?
The cakes in theonline shophave a short list of flavours to make ordering quick and simple. If you would like more options, please fill in thecustom cake order formand we will send you the complete list of flavours, as well as some popular flavour combinations to whet your appetite. If you would like to purchase a sample box, these are available on the first Saturday of each month. More information can be found on theTasting Box product page.
Can I order a gluten free cake? Do you cater for allergies?
Some of our recipes can be made to suit gluten free customers, or those with other dietary requirements. It must be noted that we work with flour, butter, eggs, etc all the time, so although we’re extremely careful, we can’t guarantee that the end product will be suitable for severe allergies.
5 more questions
What size will my cake be?
Cakes are sold according to the number of “coffee” slices. These measure 1” x 1” x 5” tall and are usually served on platters with tea and coffee, or can be served on a dessert bar. Dessert slices measure 2” x 1” x 5” tall and are usually served as a plated dessert.
How much will my cake cost?
For smaller cakes the best place to start is theonline shop. This will give you a starting idea of costs. For add ons or customised designs please enquire via thecustom cake order form. Pricing for larger cakes starts at $7 per slice and increases with complexity of the design and component costs.
How do I store my cake?
When you collect your cake, place it flat in your air conditioned car (best on the floor, not on a car seat). Once it has arrived safely at your event location, allow it to come to room temperature before eating. Any left-over cake can be stored in the fridge for 2 - 3 days. Please bring up to room temperature again before eating.
Do you offer delivery?
We recommend delivery for any cake larger than a two tiered size, all wedding cakes, or anything delicate or fragile, such as carved or 3D cakes. Delivery to most Southern Highlands venues is $40 - $60, with higher costs for the outer villages and beyond.
When can I collect my order?
All orders require at least 1 weeks notice as everything is made fresh to order. Orders can be collected Wednesday to Saturday. Collection times may vary depending on our delivery schedule.
Send an enquiry
Tell Cooked by Julia about your wedding. Your message goes to them, with your date and details.
A listing is not an endorsement. Enquiring is free.