Stewart Middlemiss is a professional chef with over 20 year's experience across restaurants & catering in Australia and overseas. Passionate about simple, fresh food and great service, he brings creativity, calm professionalism, and a deep love of cooking to every event. As the owner of Valla Catering, he has built a strong reputation for delivering exceptional food and service across the Mid North Coast. From relaxed wood-fired feasts to refined gourmet menus his focus is on delicious handmade food that brings people together. Valla Catering specialises in events from intimate gatherings of 10 through to celebrations of 200 guests, offering both catering and bar services.