Amelia Park Restaurant

Weddings hosted in the property’s vineyard, Amelia Park Restaurant is the ideal place for your reception. The restaurant couples an opulent setting with approachable service, as well as made-to-share and adaptable food that’ll leave guests satisfied. The restaurant is owned and operated by Blair and Renee Allen who won the Premier’s Award and 6 Gold Plate Awards during their time at Studio Bistro and Piari & Co. Influenced by French cuisine, Blair’s food is rich in flavour and utilises Western Australian ingredients. Menus can be tailored to group size and dietary requirements. Hosting up to 120 guests seated or 200 guests for a cocktail function, the restaurant welcomes groups of all sizes – right down to a private dining room for just 20 guests. Both the restaurant and private dining room each have a balcony overlooking the vineyard.