Three Blue Ducks in Byron Bay

The Ducks is a great story of food, born in the surf! It all started with three good mates traveling the world, cultivating ideas around a better, more sustainable approach to living. Somewhere there, in a shared belief in good ethical food – Three Blue Ducks were hatched. We are committed to creating interesting dishes, banging with flavour that are simple and a bit rough around the edges. We are less white tablecloth dining and more come- as-you are kind of vibe. It’s a Duck thing! Three Blue Ducks Byron at The Farm is set on an 80-acre farm and macadamia orchard with views of both the hinterland and Byron’s iconic lighthouse offering a beautiful backdrop for any special occasion. The venue has been carefully designed to reflect the rustic charm of a farm barn with a modern twist that perfectly caters to signature styled events and parties. Book out the restaurant for exclusive use which includes the use of the courtyard, BBQ area, deck, and indoor spaces. The Farm is principally a working farm, housing a collection of micro-businesses all sharing in a common goal. Our motto “Grow, Feed, Educate” inspires all that we do, here and for the community at large. We believe that it is first-hand experience of seeing how food is grown and produced that makes the eating of it so much more pleasurable. From this simple pleasure sprouts a curiosity and desire to learn more. We take great pride in offering an incredible array of food and beverage options, from the best regional farmers and producers. Our extensive selection of shared canapé feasts, lavish grazing tables, and canap é s is unparalleled in the Northern Rivers, ensuring that we have menus capable of satisfying the appetites and preferences of any gathering, no matter its scale or nature. Please see our Chefs Selection Menus. We can also curate a personalised package tailored precisely to your unique requirements, guaranteeing an extraordinary and unforgettable event that will be etched in your memories for years to come.