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Nestled in the heart of Sydney’s beautiful Royal Botanic Garden. Join us upstairs at Botanic House for modern Asian cuisine crafted by Ambassador Chef Luke Nguyen, or enjoy a more relaxed dining experience downstairs at Farm Cove Eatery. Chef Nguyen’s culinary ethos celebrates nature’s bounty, prioritizing fresh, locally sourced ingredients to infuse Vietnamese flavours with an Aussie flair. His commitment to sustainability shines through in eco-conscious cooking practices that honour and respect the environment. Chef, restaurateur, TV presenter & former Master Chef judge Luke Nguyen brings over twenty years’ experience to his role as ambassador chef of Botanic House.
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Portfolio
Venue Capacity
Seated
250
Standing
150
Facilities
Parking
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