Spoon Bay Gelato

Spoon Bay Gelato is an all-natural premium gelato made with love on the Central Coast.Created by former Three Blue Ducks chef, Dan Hughes, our gelato won Gold at the 2018 Sydney Fine Food Show and in 2020 was named BEST GELATO IN NSW by Gourmet Traveller Magazine.In other words, if gelato is your thing, Spoon Bay is the goods.When it comes to weddings we scoop in style with a vintage 1970s Ice Cream Truck and a fleet of elegant Gelato Bikes, filled with a selection of our incredible 40+ flavours.Famous for our European-style gelato with a fresh local twist, we also make delicious dairy-free vegan sorbet. Couples love our signature flavours like Double Chocolate Honeycomb, Salted Caramel Cheesecake, Honeycomb & Lavender and Aperol Spritz Sorbet. Naturally we do all the classics too, like Belgian Chocolate, Vanilla Bean, Sicilian Pistachio and more. For the full mouth-watering menu see the flavours page on our website.Whether it’s dessert or a post-ceremony treat we offer a range of packages to suit every style of wedding, guest list and budget. All-inclusive packages feature:– Award-winning gelato and exceptional service (see our 100% five star ratings on Facebook and Google)– Over 40 flavours to choose from (plus seasonal specials)– Pre-wedding gelato tasting– Our pro team of gelato makers and scoopers here to make your dream wedding dessert happen!Please get in touch for more details on packages and pricing and visit our website to see what happily married couples have said about Spoon Bay Gelato at their wedding.Servicing Sydney, South Coast, Canberra, Southern Highlands, Blue Mountains, Central Coast, Newcastle, Hunter Valley and beyond.