In Season Catering

Owner & Executive Chef Craig Weston, brings more than 20 years hospitality experience to In Season Catering & Events. Having previously owned a restaurant in Paradise Point and having a passion for exquisite food and exceptional service led to creating In Season Catering as part of a journey towards a vivid gastronomic reputation. From flawless execution to professional and engaging staff, In Season Catering offers a full-service experience, providing a unique experience for every event. The planning, co-ordination and delivery of your catering event, along with their attention to detail ensures that your event runs seamlessly. Whether you are after services for your wedding, office, private party or yacht charter In Season Catering guarantees an outstanding culinary experience. Accommodating for most individual requirements in their extensive menu, In Season Catering can also create a menu tailored for you. We cater for weddings and events of all sizes and styles across the Gold Coast & surrounds including: